
2-in-1 Oil-Frying Filter Tongs In Action
A Smarter Way to Fry
Lift. Drain.
Serve.
Grip fried food, drain excess oil back into the pan and serve—all with the same tool.
- More control while lifting
- Less excess oil on the plate
- No need to switch utensils
Keep the Crunch. Leave the Grease Behind.
Crispy Food, Less Grease
Drain Before You Serve
Let excess oil drip back into the pan before food reaches your plate.
Tongs & Strainer in One
One Tool for All Your Fried Favorites
What Home Cooks Are Saying
Everyday feedback about grip, draining and easier serving.
Much Easier Than Switching Utensils
I make egg rolls pretty often, and I usually have to switch between regular tongs and a separate strainer. This lets me pick them up, hold them over the pan for a few seconds, and move them straight to the plate. It saves a small step, but it really does make frying less messy.
Works Well for Wings and Fries
I first tried it with chicken wings, and the center grip held them more securely than I expected. The mesh also caught loose fries that regular tongs tend to drop. It feels sturdy and gives me enough reach over the pan.
Useful, but Wider Than Regular Tongs
It drains oil well and is especially useful for spring rolls and fried shrimp. The basket is wider than normal kitchen tongs, so it takes up a little more drawer space. I ended up hanging it by the handle, which works fine for me.
Fewer Drips on the Counter
I used to carry fried food from the pan to a separate strainer, and oil would sometimes drip along the way. With this tool, I can let the oil drain back into the pan before moving the food. My serving plate and counter both stay noticeably cleaner.
Took a Minute to Get Used To
The center grip needs to be lined up with the food, so it felt a little different from standard tongs at first. After using it a couple of times, it became easy. I especially like it for nuggets, shrimp, and other pieces that need a little support underneath.
Simple to Rinse and Store
I let it cool after cooking, rinse the mesh under warm water, and dry it before hanging it up. Food residue has been easy to remove so far. It is a practical tool if you fry food at home and want fewer utensils around the stove.
Frequently Asked Questions
What is the tool made of?
It is made of durable stainless steel for everyday frying, serving and easy cleaning.
How long is the tool?
The full tool measures approximately 10.6 inches long, giving you more reach over the pan.
Can it pick up smaller fried foods?
Yes. The fine-mesh basket helps support fries, shrimp, nuggets and other small-to-medium fried foods.
How do I clean and store it?
Allow it to cool, rinse away food residue, dry it thoroughly and hang it using the hole at the end of the handle.
Does it replace both tongs and a strainer?
For many everyday frying tasks, yes. The center jaw grips the food while the surrounding mesh lets excess oil drain away.